Crab C'est Si Bon

Translated "Crab-it's so good" pronounced (say-see-bone), this crab dish is a crowd-pleaser for sure! Be prepared for a well-seasoned appetizer that has layers of flavors. You can use a baguette or any type of crusty bread as your base. Many thanks to Southern Living Magazine for inspiring me to make this. The recipe is adapted … Continue reading Crab C'est Si Bon