Description
This chicken has a bevy of spices, making for a unique experience. The tart lemon juice as well as the briny olive flavor helps bring everything together!
Ingredients
Scale
2 lbs chicken (use sections of your choice)
¼ cup olive oil
1/3 cup lemon juice
1 & ¾ tsp turmeric
1 tsp smoked paprika
¼ cup chopped cilantro
½ tsp cumin
2 cloves garlic, grated
1 medium white onion
1/8 tsp cayenne pepper
1 tsp salt
Instructions
- Chop cilantro, slice onions, squeeze lemon juice, grate garlic, and prepare olive tapenade if necessary.
- Combine all spices, cilantro, garlic, lemon juice, olive oil, and olive mixture of choice in a bowl; mix these ingredients well. Add chicken to a separate bowl. Spoon spice mixture on top of chicken and mix to combine. Add onions and toss until they are coated with spices. Transfer everything to a baking sheet and bake in the oven at 400 for 30-35 minutes (or until the internal temperature reaches 165 degrees) .
Notes
*Please note that cooking time may vary depending on thickness and cut of chicken.
- Prep Time: 10 minutes
- Cook Time: 35 minutes