Description
Bacon-Wrapped Green Bean Bundles are sprinkled with brown sugar and marinated in garlic and shallots creating a super flavorful side dish.
Ingredients
Scale
3 slices thick cut bacon
3 tsp brown sugar
about 30 green beans (Haricots Verts are thin French green beans)
1 shallot
1 clove of garlic
2 tbsp lemon juice
½ tsp salt
sprinkle of pepper
Instructions
- Place bacon on a sheet pan.
- Sprinkle bacon with brown sugar and bake halfway through in the oven.
- Remove excess oil from bacon and cut in half.
- Prepare marinade for green beans by chopping garlic and slicing shallots.
- Combine shallots, garlic, lemon juice, olive oil, salt, and pepper in an airtight container; marinate for 30 minutes.
- Lay bacon flat on a baking sheet and place about 4 or 5 green beans in the middle; wrap up the green beans and place them seam side down.
- Repeat step 6 until all ingredients are gone.
- Spoon remaining marinade over all pieces; roast in the oven at 425 degrees for 8-10 minutes.
- Prep Time: 35 minutes
- Cook Time: 10-15 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bundle
- Calories: 192
- Sugar: 18 g
- Sodium: 321.5 mg
- Fat: 3.1 g
- Carbohydrates: 37.5 g
- Protein: 11.2 g
- Cholesterol: 5.7 mg
Keywords: bacon wrapped green beans, bacon wrapped green bean bundles, green bean bundles