This Sausage and Langoustine Quiche is bursting with flavor and filled with some gourmet cheeses and a super flavorful sausage.
1 sheet pie crust dough
2 sausage links, chopped=1 1/2 cups
1 cup sharp cheddar cheese, grated
1 cup caramelized onion cheese, grated
1 cup cheddar/gruyere blend cheese, grated
1 cup langoustine, defrosted
1 1/2 cups heavy cream or alternative
1/4 teaspoon salt
1/2 teaspoon chili powder
- Complete all prep work-defrost langoustine (if frozen) and remove excess water, cook sausage and chop, grate cheeses. Line baking dish with crust, eliminating any air bubbles-adhere dough to baking dish.
- Preheat oven to 375 degrees. In a mixing bowl, whisk eggs, add salt and chili powder. Add heavy cream and whisk until incorporated; set aside
- Layer quiche by adding sausage and langoustine on top of dough, making sure the two are in an even layer. Sprinkle the cheese evenly on top of the sausage and langoustine. Slowly pour egg mixture over top. Bake in the oven for 50 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 50 minutes