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Chicken Noodle Soup

  • Author: Handy Chef
  • Total Time: 1 hour 35 minutes
  • Yield: 4 Servings 1x


A warm, flavorful, and hearty chicken noodle soup!



2 cups egg noodles

1/2 cup celery, chopped

1/2 carrots, chopped

1/4 cup shallots

2 breasts + 1 thigh, chicken

1 bunch of thyme

4 cups chicken stock (or 2 cups stock, 2 cups broth)

Salt + Pepper to taste


1. Combine chicken broth and stock in a large pot. Add chicken and thyme and simmer on low-medium heat for 2 hours.

2. Chop carrots, celery, and shallots; set aside.

3. Remove chicken from pot so ligaments and bones can be discarded. Return chicken to pot, add vegetables, season with salt & pepper to taste and continue to cook on low-medium heat until vegetables are tender (about 20 minutes).


4. Turn stove to medium-high heat, add egg noodles and cook until noodles are al dente (about 3 minutes-egg noodles cook fast).


Let your soup cook slow and low. You'll want your chicken to fall off the bone!

  • Prep Time: 5 minutes
  • Cook Time: 90 minutes