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coconut crunch blueberry apple crisp in a cast iron pan

Coconut Crunch Blueberry Apple Crisp

  • Author: Handy Chef
  • Total Time: 45 minutes
  • Yield: 4 servings 1x


If you love a good peach crisp, if you a good apple crumble, if you love a good fruit anything with streusel on top, this is for you!!!



4 Gala apples, sliced thick

1 cup blueberries (frozen or fresh, if using fresh add  ¼  cup water)

½ cup toasted coconut

½ cup Trader Joe's Coconut Granola (alternative listed above)

6 tbsp butter, cubed

1/2 cup flour

1/3 cup sugar

1 tsp cinnamon

 ¼ tsp salt


  1. Prepare ingredients by removing skin from apples and chopping them into thick slices (about 1/2 inch). Toast coconut and set aside.
  2. Combine flour, sugar, granola (or granola alternative), salt, cinnamon, and butter in a bowl. Using your hands, work the butter into all of the dry ingredients until mixture resembles course crumbles. It should stick together when squeezed but have the ability to be easily crumbled.

  3. In a baking dish, lay the apples down first, followed by blueberries and finally the coconut. If you are using fresh blueberries, add the water right after, then proceed with the coconut. Top the fruit; gather the dough in your hands and crumble in between your fingers. Bake in the oven at 375 degrees for 30 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes