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crispy golden smashed potatoes

Bell Pepper Smashed Potatoes


5 from 2 reviews

  • Author: Sharilyn
  • Total Time: 50 minutes
  • Yield: 6 crispy golden smashed potatoes 1x

Description

Bell Pepper Smashed Potatoes are flavorful crispy potatoes topped with bell pepper, onions, and homemade chili oil.


Ingredients

Scale

1 1/2 lbs small, gold potatoes

3/4 cup bell pepper, chopped

1/2 cup onion, chopped

2 tablespoons chili oil

additional salt and pepper to taste


Instructions

  1. Heat a large pot of water on the stove; once the water is boiling, add the potatoes and boil for 20 minutes. Preheat oven to 400 degrees. Drain potatoes. Line a baking sheet with parchment paper. Using a heavy cup, smash potatoes until they are flat but not paper-thin; coat lightly with oil or cooking spray. Place the potatoes in the oven and bake for 20 minutes.
  2. While potatoes bake, start on the vegetables. Add a tablespoon of olive oil to a pan, cook the onions and bell pepper until tender, then add the chili oil during the last 30 seconds of cooking. Turn stove to lowest possible temperature to keep warm while the potatoes finish. Once potatoes are complete, transfer them to your plating dish of choice and top each potato with an even amount of bell peppers and onions. 
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American, German, French

Nutrition

  • Serving Size:
  • Calories: 104
  • Sugar: 1.7 g
  • Sodium: 446.4 mg
  • Fat: 3.6 g
  • Carbohydrates: 16.7 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: smashed potatoes, crispy smashed potatoes, golden potatoes