Marinated Mozzarella

Fresh mozzarella cheese marinated in a few fresh herbs, olive oil, roasted tomatoes and garlic. Perfect as an appetizer or added ingredient.

Scale

1 ball of mozzarella cheese (8oz), sliced

1 tablespoon fresh basil, sliced

2 tablespoons sun-dried tomatoes, chopped

2-3 garlic cloves, grated

1 sprig fresh oregano, chopped

1/2 sprig fresh rosemary

1 small handful thyme, chopped

1/2 cup cherry tomatoes

4 tablespoons olive oil

assortment of crackers

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Preheat oven to 425 degrees.
Spread tomatoes on a baking sheet; pour two tablespoons of olive oil on top coating all sides. Sprinkle with salt and pepper. Roast tomatoes for 10 minutes, toss halfway through. Remove from oven, place into a bowl with remaining olive oil and grated garlic; cool completely
Chop all herbs and grate garlic
Combine cooled tomatoes with garlic, sun-dried tomatoes, and herbs in a bowl. Mix to combine
Slice mozzarella cheese and place tomato mixture on top. Marinate in an airtight container for one hour. Serve with crackers.

Keywords: marinated mozzarella, mozzarella cheese, fresh mozzarella, cheese appetizer