A really easy and delicious olive tapenade to be used for a variety of different things. This can be cooked or eaten as is like a topping.
1 cup Castelvetrano (or similar) olives
2 tbsp lemon juice
2 tbsp olive oil
2 tbsp capers
¼ cup parsley
2 cloves garlic
- Combine all ingredients in a food processor and pulse until desired texture is reached.
Salt and pepper are optional