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orange hibiscus cooler in wine glasses with a carafe

Orange Hibiscus Cooler

  • Author: Handy Chef
  • Total Time: 10 minutes
  • Yield: 6 cups 1x


A refreshing hibiscus cooler packed full of fruity flavors.



5 cups water, hot

1/3 cup dried hibiscus flower

2-4 oranges, juiced (1 cup)

½ cup sugar


  1. Bloom dried hibiscus in hot water for 5 minutes, strain. Juice oranges and add to hibiscus water. Add sugar, stir until sugar is dissolved. Chill or enjoy warm.


I also used 6 tablespoons hibiscus sugar, if this is difficult to source, add a little extra sugar according to preference.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes