Description
Pomegranate and White Chocolate Chip Cookies are a gentle mix of sweet and tart. Addictive and easy to make, these cookies are too satisfying!
Ingredients
Scale
1 pomegranate (use ½ cup of seeds)
¾ cup white chocolate chips
½ cup salted butter
½ cup white sugar
½ cup light brown sugar, packed
1 teaspoon vanilla paste
1 egg
1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
Instructions
- Combine baking soda, salt, flour, and baking powder in a bowl; set aside.
- Cream butter and both sugars together using an electric mixer. Add vanilla paste (or extract), and egg; mix on medium speed until fluffy.
- Mix in dry ingredients slowly, on low speed, until incorporated. Gently mix in white chocolate chips, then pomegranate seeds.
- Scoop mixture out in even amounts onto a baking sheet lined with parchment paper. Bake 8-10 minutes at 375 degrees.
Notes
*Preheat the oven to 375 degrees
*soften butter
- Prep Time: 25 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie
- Calories: 264
- Sugar: 24.7 g
- Sodium: 229 mg
- Fat: 11.8 g
- Carbohydrates: 37.6 g
- Protein: 3.1 g
- Cholesterol: 38.1 mg