Description
These can be enjoyed in so many ways with so many different side dishes including vegetables, rice, and beans to name a few! The remoulade sauce can be adapted to meet your preference so adjust as necessary. You can substitute the mayo and sour cream for Greek yogurt.
Ingredients
Scale
For the Croquettes-
1 lb salmon (skinned, deboned)
1 tbsp fresh dill, chopped
1 shallot
½ cup breadcrumbs
1 egg
1 tbsp capers
1 tbsp lemon juice
1 tsp olive oil
¼ tsp salt
¼ tsp pepper
For the remoulade-
¼ cup mayonnaise
½ tsp fresh dill, chopped
¼ cup sour cream
¼ tsp Sriracha
½ tsp lemon juice
1 tsp Worcestershire sauce
garlic powder and chili powder (start with a pinch and taste as you go)
Instructions
- In a food processor, add all ingredients for the croquettes including salmon, capers, lemon juice, parmesan, breadcrumbs, dill, shallots, egg, salt, and pepper.
- Pulse to combine until salmon has broken down into tiny pieces and all ingredients have combined.
- Remove mixture from food processor and form into croquettes. Transfer croquettes to a pan that has been coated with olive oil.
- Cook for about 5 minutes on each side on medium heat.
For the remoulade: Combine all ingredients and mix well.
- Prep Time: 15 minutes
- Cook Time: 10 minutes