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salmon croquettes

Salmon Croquettes

5 from 2 reviews

  • Author: Sharilyn
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


These can be enjoyed in so many ways with so many different side dishes including vegetables, rice, and beans to name a few! The remoulade sauce can be adapted to meet your preference so adjust as necessary. You can substitute the mayo and sour cream for Greek yogurt.



For the Croquettes-

1 lb salmon (skinned, deboned)

1 tbsp fresh dill, chopped

1 shallot

½ cup breadcrumbs

1 egg

1 tbsp capers

1 tbsp lemon juice

1 tsp olive oil

¼ tsp salt

¼ tsp pepper


For the remoulade-

¼ cup mayonnaise

½ tsp fresh dill, chopped

¼ cup sour cream

¼ tsp Sriracha

½ tsp lemon juice

1 tsp Worcestershire sauce

garlic powder and chili powder (start with a pinch and taste as you go)


  1. In a food processor, add all ingredients for the croquettes including salmon, capers, lemon juice, parmesan, breadcrumbs, dill, shallots, egg, salt, and pepper.
  2. Pulse to combine until salmon has broken down into tiny pieces and all ingredients have combined.
  3. Remove mixture from food processor and form into croquettes. Transfer croquettes to a pan that has been coated with olive oil.
  4. Cook for about 5 minutes on each side on medium heat.

For the remoulade: Combine all ingredients and mix well.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes