A very unique yet delicious version of stuffed mushrooms that are packed full of flavor and tastes just like they're made with real chorizo.

Scale

½ link Trader Joe's Soy Chorizo

6 extra large stuffing mushrooms (about 3 inches wide)

1/3 cup carrots, chopped (2-3 carrots)

¼ cup parsley, chopped

½ cup breadcrumbs

1 shallot, sliced

3 tbsp olive oil plus more for brushing

**2-3 tbsp water (you may or may not need this)

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Complete prep work by chopping carrots and parsley. Slice shallot. Heat 2-3 tablespoons of olive oil in a pan. Sauté carrots for 5 minutes on low- medium heat until tender. Remove chorizo from casing into the pan. Gently break it up and continue to cook for an additional 5 minutes. Add sliced shallots and parsley, cooking until shallots have softened (about 3 minutes). Add parsley and breadcrumbs, toss to combine. Add water if needed. Allow mixture to cool before moving to next step.
Remove stems from mushrooms. Brush each mushroom with olive oil on all sides. Divide chorizo mixture into 6 sections in the pan. Spoon separated amount of mixture into each mushroom, packing the mixture inside. End with a final small spoonful of chorizo mixture on top to create a dome. Bake in the oven at 400 degrees for 10-15 minutes.