Description
A light and refreshing salad with cucumber, watermelon, tomato and feta cheese. The vinaigrette brings all of the flavors together.
Ingredients
3 cups watermelon; cut into 1/2 inch cubes
1 medium-sized cucumber
1 package chunk feta cheese (4 oz)
1 cup grape tomatoes, sliced in half
For the vinaigrette:
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon freshly chopped oregano
2 teaspoons freshly chopped mint
1 teaspoon chili powder
1 teaspoon lime juice
4 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon pepper
Instructions
- Cut cucumber, watermelon and feta cheese into cubes; slice tomatoes in half; set aside.
- Roughly chop oregano and mint.
- Combine oregano, mint, olive oil, balsamic vinegar, honey, lime juice, chili powder, salt, and pepper in a bowl; whisk to combine.
- Combine watermelon, tomatoes, cucumber and feta cheese with balsamic vinaigrette and serve.
Notes
Serve chilled; chill fruits and vegetables first. Add the vinaigrette just before serving.
- Prep Time: 25 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 266
- Sugar: 19.2 g
- Sodium: 343.3 mg
- Fat: 19.6 g
- Carbohydrates: 21.4 g
- Protein: 4.5 g
- Cholesterol: 22.3 mg