Watermelon Feta Salad with Honey Lime Balsamic Vinaigrette

A light and refreshing salad with cucumber, watermelon, tomato and feta cheese. The vinaigrette brings all of the flavors together.

Scale

3 cups watermelon; cut into 1/2 inch cubes

1 medium-sized cucumber

1 package chunk feta cheese (4 oz)

1 cup grape tomatoes, sliced in half

For the vinaigrette:

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon freshly chopped oregano

2 teaspoons freshly chopped mint

1 teaspoon chili powder

1 teaspoon lime juice

4 tablespoons honey

1/4 teaspoon salt

1/8 teaspoon pepper

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Cut cucumber, watermelon and feta cheese into cubes; slice tomatoes in half; set aside.
Roughly chop oregano and mint.
Combine oregano, mint, olive oil, balsamic vinegar, honey, lime juice, chili powder, salt, and pepper in a bowl; whisk to combine.
Combine watermelon, tomatoes, cucumber and feta cheese with balsamic vinaigrette and serve.

Serve chilled; chill fruits and vegetables first. Add the vinaigrette just before serving.

Keywords: watermelon. mint, watermelon feta salad, balsamic vinaigrette