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Watermelon Feta Salad with Honey Lime Balsamic Vinaigrette

Watermelon Feta Salad with Honey Lime Balsamic Vinaigrette

  • Author: Sharilyn
  • Total Time: 25 minutes
  • Yield: 6 cups 1x
  • Diet: Vegetarian


A light and refreshing salad with cucumber, watermelon, tomato and feta cheese. The vinaigrette brings all of the flavors together.



3 cups watermelon; cut into 1/2 inch cubes

1 medium-sized cucumber

1 package chunk feta cheese (4 oz)

1 cup grape tomatoes, sliced in half

For the vinaigrette:

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon freshly chopped oregano

2 teaspoons freshly chopped mint

1 teaspoon chili powder

1 teaspoon lime juice

4 tablespoons honey

1/4 teaspoon salt

1/8 teaspoon pepper


  1. Cut cucumber, watermelon and feta cheese into cubes; slice tomatoes in half; set aside.
  2. Roughly chop oregano and mint.
  3. Combine oregano, mint, olive oil, balsamic vinegar, honey, lime juice, chili powder, salt, and pepper in a bowl; whisk to combine.
  4.  Combine watermelon, tomatoes, cucumber and feta cheese with balsamic vinaigrette and serve.


Serve chilled; chill fruits and vegetables first. Add the vinaigrette just before serving. 

  • Prep Time: 25 minutes
  • Category: Salad
  • Cuisine: American


  • Serving Size: 1 cup
  • Calories: 266
  • Sugar: 19.2 g
  • Sodium: 343.3 mg
  • Fat: 19.6 g
  • Carbohydrates: 21.4 g
  • Protein: 4.5 g
  • Cholesterol: 22.3 mg

Keywords: watermelon. mint, watermelon feta salad, balsamic vinaigrette