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White Peppermint Hot Chocolate

  • Author: Handy Chef
  • Total Time: 10 minutes
  • Yield: 2 servings 1x


Delicious and satisfying, topped off with the perfect accompaniments!



 ½ tsp peppermint extract

2 cups oat milk

½ cup heavy cream

2 tbsp powdered sugar


  1. Prepare toppings by whipping cream (add powdered sugar) and chopping candies.
  2.  Melt white chocolate chips over double boiler, add peppermint extract.
  3. Whisk in a bit of milk to remove chocolate from bowl.
  4. Transfer mixture to a saucepan and add remaining milk.
  5. Heat and Enjoy!


*Andes Peppermint Crunch Candies, candy canes, and whipped cream were used on top.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes