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Banana Bread


  • Author: Handy Chef
  • Total Time: 1 hour 10 minutes
  • Yield: 1 medium sized loaf 1x

Description

This Banana bread has no nuts and a crunchy crust on top.


Ingredients

Scale

1 cup mashed banana (2-3 overripe bananas, depending on the size)

1 ½ cups all-purpose flour

2 eggs

1 tsp baking powder

1/8 tsp baking soda

¼ tsp salt

½ cup white sugar 

½ cup brown sugar

½ cup butter, room temperature

¼ cup vanilla almond milk creamer (or almond milk)

  ½ tsp vanilla extract


Instructions

1.Cream together butter and sugar in an electric mixer on medium speed. 

2. Slowly add eggs, one at a time, mixing at a low speed.

3. Carefully add in creamer and vanilla extract, continue to mix at a low speed.

4. Add in the dry ingredients, very slowly so that it doesn't blow out of the bowl; this includes the flour, salt, baking powder and baking soda.

5. In a separate bowl, peel and mash bananas. Add the bananas and mix in gently.

6. Add this mixture to a pan that's already been coated with flour and butter to prevent the bread from sticking to the pan.

7. Bake at 375 degrees for 50-60 minutes or until a for comes out clean.

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes