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chicken cordon blue sandwich on a blue plate

Chicken Cordon Bleu Sandwich


Chicken Cordon Bleu Sandwiches combine all of the ingredients you would expect to find in the traditional dish in sandwich form!



3 slices of chicken breast, sliced thin

6 thick slices of bread

1/4 lb Black Forest Ham, sliced thin

1 egg, scrambled

1/2 pound Swiss cheese

1/3 cup breadcrumbs

1/3 flour

1 tablespoon dried minced garlic

1 tablespoon dried parsley

1 tablespoon dried granulated onion

salt and pepper


  1. Add spices to breadcrumbs, mix well. Season both sides of chicken with salt and pepper. Dredge chicken in flour, egg, then seasoned breadcrumbs on both sides. Pan fry chicken in olive oil, bake, or air fry; set aside.
  2. Make ham wrapped cheese- wrap cheese in 2 slices of ham, tucking in the ends first before covering the cheese with ham.
  3. Preheat oven to 450 degrees. Assemble sandwich; spread on condiment of choice on first slice of bread (optional), add 2 more slices of ham, one slice of cheese, cheese/ham wrap, cooked chicken, and second slice of bread. Cook each side on a buttered griddle or pan until golden brown. Place sandwiches in the oven for 5 minutes to finish melting the cheese.