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crispy roasted cabbage wedges

Crispy Roasted Cabbage Wedges

  • Author: Handy Chef
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


Crispy Cabbage Wedges have a slight crunch and a few seasonings that elevate roasted cabbage.  Enjoy as a side dish to many other accompaniments. 



½  head of cabbage with stem intact (medium sized cabbage)

¼  cup panko breadcrumbs

2 tbsp butter, melted

1/8 tsp paprika

1/8 tsp of ground mustard

1/8 tsp oregano, ground, dried, or fresh

olive oil for brushing

salt + pepper to taste


  1. Slice cabbage head in half. Evenly slice cabbage into 4 or 6 wedges, depending on the size. Brush each wedge entirely with olive oil, season with salt and pepper. Roast in the oven at 400 degrees for 15 minutes.

  2. Combine melted butter, spices, and panko breadcrumbs in a small bowl, stir to combine. Place on top of roasted cabbage. Return cabbage to the oven and bake for an additional 5 minutes. Breadcrumbs should have browned slightly.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes