Crispy Cabbage Wedges have a slight crunch and a few seasonings that elevate roasted cabbage. Enjoy as a side dish to many other accompaniments.
½ head of cabbage with stem intact (medium sized cabbage)
¼ cup panko breadcrumbs
2 tbsp butter, melted
1/8 tsp paprika
1/8 tsp of ground mustard
1/8 tsp oregano, ground, dried, or fresh
olive oil for brushing
salt + pepper to taste
- Slice cabbage head in half. Evenly slice cabbage into 4 or 6 wedges, depending on the size. Brush each wedge entirely with olive oil, season with salt and pepper. Roast in the oven at 400 degrees for 15 minutes.
- Combine melted butter, spices, and panko breadcrumbs in a small bowl, stir to combine. Place on top of roasted cabbage. Return cabbage to the oven and bake for an additional 5 minutes. Breadcrumbs should have browned slightly.