A recipe like this is one that can easily be enjoyed as a brunch item. All of the savory elements work extremely well together and the smoked salmon adds an extra wow factor that cannot be ignored. I gained inspiration from this recipe because of a café I went to in Studio City, California. It was named Aroma Coffee and Tea. After my visit I created my own, similar version of their “Salmon Stack” and I've been eating it ever since.
Watch me make Hashbrowns with a Twist here...or continue below!
What type of Salmon should I use?
Smoked salmon comes in a wide range of varieties from Atlantic Smoked Salmon, Pacific Smoked Salmon, Lox, and Nova to name a few. This particular brand is one I picked up from Whole Foods; it was really tasty. The kind I buy usually comes in a package similar to this and I've though I've had many different brands, I haven't bought any freshly prepared before.
Jazz it up if you wish
These hashbrowns with a twist give you the option of turning it into whatever you want; whether you wish to add peppers and onions to your hash browns (or eggs) or add cheese and other sauces and turn this into a completely different dish. Be as creative as you want to. I choose to keep mine simple because I want each of the elements to have their time to shine. If you do choose to add salt & pepper to the hash browns I recommend doing so sparingly as smoked salmon is usually very flavorful.
Just a few ingredients make this recipe complete.
Enjoy these Hasbrowns with a Twist!!!Print
Hashbrowns with a Twist
- Total Time: 20 minutes
- Yield: 1 serving 1x
This recipe gives you the option of turning it into whatever you want; whether you wish to add peppers and onions to your hash browns (or eggs) or add cheese and other sauces and turn this into a completely different dish. Be as creative as you want to.
2 cups shredded potatoes, frozen or fresh
smoked salmon (your desired amount)
2 tbsp chives (green onions work as well)
almond or olive oil for the pan
For the sauce:
¼ cup sour cream
sprinkle of garlic powder, paprika, salt, and pepper (to taste)
lemon juice (to taste)
- In a bowl, add potatoes and season with chives, salt, and pepper.
- Add a bit of olive oil or butter to a pan and turn on medium heat. Add seasoned potatoes to the pan and cook on both sides until crispy. Remove from pan and set aside.
- Cook eggs to desired temperature and add on top of hash browns.
- Create sauce by combining sour cream, lemon juice, and spices in a small bowl.
- Assemble and enjoy!!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
More Brunch Recipes!!
Tara Carrasco says
Thank you for the inspiration! Tasted great!
Handy Chef says
Wonderful! I'm so glad you enjoyed it!!
This is the best breakfast recipe!!!!! It’s easy and makes me feel like I went to brunch!!!! Will be making this again
On our way neowwwww!!!! Looks out of this world delicious!!! U are quite-talented!!?
haha!!! thank you!!
Decadent breakfast or dinner. I’m on it!
Decadent breakfast. I’m on it.
Very delicious meal at anytime. Putting this on my list for you to fix when I visit.?
This really looks good. Next on my list to try.