This recipe gives you the option of turning it into whatever you want; whether you wish to add peppers and onions to your hash browns (or eggs) or add cheese and other sauces and turn this into a completely different dish. Be as creative as you want to.
2 cups shredded potatoes, frozen or fresh
smoked salmon (your desired amount)
2 tbsp chives (green onions work as well)
almond or olive oil for the pan
For the sauce:
¼ cup sour cream
sprinkle of garlic powder, paprika, salt, and pepper (to taste)
lemon juice (to taste)
- In a bowl, add potatoes and season with chives, salt, and pepper.
- Add a bit of olive oil or butter to a pan and turn on medium heat. Add seasoned potatoes to the pan and cook on both sides until crispy. Remove from pan and set aside.
- Cook eggs to desired temperature and add on top of hash browns.
- Create sauce by combining sour cream, lemon juice, and spices in a small bowl.
- Assemble and enjoy!!
- Prep Time: 5 minutes
- Cook Time: 15 minutes