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hashbrowns with a twist on a white plate

Hashbrowns with a Twist

  • Author: Handy Chef
  • Total Time: 20 minutes
  • Yield: 1 serving 1x



This recipe gives you the option of turning it into whatever you want; whether you wish to add peppers and onions to your hash browns (or eggs) or add cheese and other sauces and turn this into a completely different dish. Be as creative as you want to.



2 cups shredded potatoes, frozen or fresh

2 eggs

smoked salmon (your desired amount)

2 tbsp chives (green onions work as well)

almond or olive oil for the pan

For the sauce:

¼ cup sour cream

sprinkle of garlic powder, paprika, salt, and pepper (to taste)

lemon juice (to taste)


  1. In a bowl, add potatoes and season with chives, salt, and pepper.
  2. Add a bit of olive oil or butter to a pan and turn on medium heat. Add seasoned potatoes to the pan and cook on both sides until crispy. Remove from pan and set aside.
  3. Cook eggs to desired temperature and add on top of hash browns.
  4. Create sauce by combining sour cream, lemon juice, and spices in a small bowl.

  5. Assemble and enjoy!!
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes