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September 14, 2019 Desserts

Homemade Ice Cream

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Quick disclaimer: This ice cream is no joke, do not consume if you lack self-control regarding sweet treats--- like me!!!!

Instructions on how to make the caramel are at the bottom of this page.

Watch me make Homemade Ice Cream here...or continue below

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The possibilities are endless

This is a very quick way to create ice cream from scratch without an actual ice cream maker. I could get myself in so much trouble making this. You can literally put anything you want in here….chocolate chips, fruit, peanut butter, marshmallows; the possibilities are endless. I topped mine with homemade caramel. PLEASE  leave me a comment about your customization, I can’t wait to see what you add to yours!

Homemade Ice Cream is easy

No-churn ice cream is a dream come true because it's straightforward and the results will amaze you. All it takes is a few kitchen tools and the first phase of this homemade ice cream can be ready in minutes. You will need an electric mixer for this recipe; not necessarily a stand mixer but any utensil with power behind it will do. Using a whisk attachment or similar type will be optimal. Freeze your ice cream for at least two hours for the best results.

Enjoy your Homemade Ice Cream!!

Visit this post to find out how to make caramel and other toppings if you're interested!

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Homemade Ice Cream


  • Author: Handy Chef
  • Total Time: 2 hours
  • Yield: 6 servings 1x
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Description

Here's a very quick way to create ice cream from scratch without an actual ice cream maker. I could get myself in so much trouble making this. You can literally put anything you want in here….chocolate chips, fruit, peanut butter, marshmallows; the possibilities are endless. I topped mine with homemade caramel.


Ingredients

Scale

1 ½ cups almond milk

1 ½ cups heavy cream

1 tsp vanilla extract

1 cup sweetened condensed milk


Instructions

  1. Using an electric mixer, whip heavy cream until stiff peaks form
  2. Add condensed milk, almond milk, and vanilla extract. Mix for several seconds until mixture is smooth
  3. Pour ice cream into an airtight container, freeze until you can't take it anymore.
  • Prep Time: 2 hours

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Reader Interactions

Comments

  1. Kayla says

    September 17, 2019 at 5:31 pm

    This recipe looks deliciously easy to make, can’t wait to try it out!

  2. Auntie Sue says

    September 15, 2019 at 7:18 pm

    Hi Handy Chef, I spend a lot of money on ice cream living in Miami. Thanks a Bunch for that super simple recipe. I want to add mango to mine for a nice tropical experience. Can't wait to make it!

    It's quite different learning so many cooking techniques from my Neice.

    Thank you Beautiful!

    • Sharilyn says

      September 17, 2019 at 1:41 am

      I bet you do!! I'm so glad I could help, that makes me so happy!! You're very welcome.

  3. Yvonne says

    September 15, 2019 at 12:14 am

    Great! That is an easy recipe.
    Thank I cannot wait to try.

  4. Anonymous says

    September 14, 2019 at 11:30 pm

    I’m going to try this!!!

  5. Timi says

    September 14, 2019 at 11:05 pm

    Can't wait to try recipe; will have to use lactaid Free milk. I will use chocolate chips . I love chocolate ice cream. ?

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