Quick disclaimer: This ice cream is no joke, do not consume if you lack self-control regarding sweet treats--- like me!!!!
Instructions on how to make the caramel are at the bottom of this page.
Watch me make Homemade Ice Cream here...or continue below
The possibilities are endless
This is a very quick way to create ice cream from scratch without an actual ice cream maker. I could get myself in so much trouble making this. You can literally put anything you want in here….chocolate chips, fruit, peanut butter, marshmallows; the possibilities are endless. I topped mine with homemade caramel. PLEASE leave me a comment about your customization, I can’t wait to see what you add to yours!
Homemade Ice Cream is easy
No-churn ice cream is a dream come true because it's straightforward and the results will amaze you. All it takes is a few kitchen tools and the first phase of this homemade ice cream can be ready in minutes. You will need an electric mixer for this recipe; not necessarily a stand mixer but any utensil with power behind it will do. Using a whisk attachment or similar type will be optimal. Freeze your ice cream for at least two hours for the best results.
Enjoy your Homemade Ice Cream!!
Visit this post to find out how to make caramel and other toppings if you're interested!
More Fun Dessert!!
PrintHomemade Ice Cream
- Total Time: 2 hours
- Yield: 6 servings 1x
Description
Here's a very quick way to create ice cream from scratch without an actual ice cream maker. I could get myself in so much trouble making this. You can literally put anything you want in here….chocolate chips, fruit, peanut butter, marshmallows; the possibilities are endless. I topped mine with homemade caramel.
Ingredients
1 ½ cups almond milk
1 ½ cups heavy cream
1 tsp vanilla extract
1 cup sweetened condensed milk
Instructions
- Using an electric mixer, whip heavy cream until stiff peaks form
- Add condensed milk, almond milk, and vanilla extract. Mix for several seconds until mixture is smooth
- Pour ice cream into an airtight container, freeze until you can't take it anymore.
- Prep Time: 2 hours
Kayla says
This recipe looks deliciously easy to make, can’t wait to try it out!
Auntie Sue says
Hi Handy Chef, I spend a lot of money on ice cream living in Miami. Thanks a Bunch for that super simple recipe. I want to add mango to mine for a nice tropical experience. Can't wait to make it!
It's quite different learning so many cooking techniques from my Neice.
Thank you Beautiful!
Sharilyn says
I bet you do!! I'm so glad I could help, that makes me so happy!! You're very welcome.
Yvonne says
Great! That is an easy recipe.
Thank I cannot wait to try.
Anonymous says
I’m going to try this!!!
Timi says
Can't wait to try recipe; will have to use lactaid Free milk. I will use chocolate chips . I love chocolate ice cream. ?