Which is better for fudge evaporated or condensed milk?

Condensed milk is better for fudge because it adds sweetness and a creamy texture, which helps the fudge set properly and stay soft. Evaporated milk lacks the added sugar and richness needed for traditional fudge recipes, resulting in a different texture and flavor.

How long does homemade fudge last?

The fudge will stay fresh for about a week at room temperature and up to two weeks in the refrigerator.

Can you freeze fudge?

You can freeze fudge. Wrap the fudge tightly in plastic wrap and place it in an airtight container or freezer bag. It can be stored in the freezer for up to three months; just let it thaw in the refrigerator before enjoying it.

Easy Pumpkin Spice Chocolate Fudge

Easy Pumpkin Spice Fudge

5 from 2 reviews

Author: Sharilyn
Total Time: 10 minutes
Yield: 1 9x9 inch pan 1x

Description

This Easy Pumpkin Fudge is the perfect blend of smooth chocolate, creamy condensed milk, and warm spices. Whether you want homemade candy to enjoy or share, this decadent pumpkin spice fudge recipe will become a fall favorite.

Ingredients

Scale

3 cups semisweet chocolate chips

1 can (14oz) sweetened condensed milk

1 teaspoon cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

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Instructions

Lay parchment paper in a 9x9 inch baking dish, set aside.
In a saucepan over low heat, slowly melt chocolate chips; be careful not to burn them.
Once chocolate has melted completely, turn off heat, slowly stir in sweeteened condensed milk and spices, and stir until mixture has combined completely.
Spoon mixture into a lined baking dish and refrigerate at least 3 hours.
Cut into bars and enjoy!

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Double Boiled
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 250
Sugar: 28.9 g
Sodium: 3.6 mg
Fat: 14 g
Carbohydrates: 32.6 g
Protein: 3.7 g
Cholesterol: 0.9 mg