Fudge that is bursting with the flavors of pumpkin pie spice.
3 cups semisweet chocolate chips
1 can (14oz) sweetened condensed milk
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
- Lay parchment paper in a 9x9 inch baking dish, set aside. In a saucepan over low heat, slowly melt chocolate chips; be careful not to burn them. Once chocolate has melted completely, turn off heat, slowly stir in sweeteened condensed milk and spices, and stir until mixture has combined completely. Spoon mixture into a lined baking dish and refrigerate at least 3 hours. Cut into bars and enjoy!