If you're a lover of everything pumpkin spice and chocolate, this one's for you! I personally adore pumpkin spice and I am also a huge fan of fudge. This is one of the best-flavored fudge recipes I managed to join all of these favorites into one recipe and my is it satisfying!
One of the things I love about this is that it is so easy to make. Not including the spices, all you need is two ingredients!! What separates this fudge from the rest is that it's bursting full of pumpkin pie spice flavors!!
The basics of making fudge
Be careful when making the fudge base, especially when melting chocolate over the stove. It can burn quickly so pay close attention to the heat and monitor the chocolate. Keep your saucepan on low heat, stirring frequently so the chocolate heats evenly. Once you see the chocolate has melted, you can incorporate the condensed milk and stir until smooth. I suppose you could melt your chocolate in the microwave for an even quicker fudge although I don't have a microwave so I've never tried this!
What makes fudge fudge
While this decadent treat can be made a few different ways, modern fudge relies on sweetened condensed milk to give it that characteristic of being firm, yet slightly flexible at the same time. It is creamy and should be mixed until it reaches a smooth texture. Once all of the ingredients are fully incorporated, the final mixture will be thick but it should be able to be spread easily with a spatula.
About the final step
Line a dish with parchment paper and chill for at least 3 hours. Once this stage is completed and the chocolate is fully set, your fudge is ready to be eaten!
Enjoy this Pumpkin Spice Chocolate Fudge!
MORE PUMPKIN SPICE TO LOVE!!!
Pumpkin Spice Chocolate Fudge
- Total Time: 5 minutes
- Yield: 1 9x9 inch pan 1x
Description
Fudge that is bursting with the flavors of pumpkin pie spice.
Ingredients
3 cups semisweet chocolate chips
1 can (14oz) sweetened condensed milk
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
Instructions
- Lay parchment paper in a 9x9 inch baking dish, set aside. In a saucepan over low heat, slowly melt chocolate chips; be careful not to burn them. Once chocolate has melted completely, turn off heat, slowly stir in sweeteened condensed milk and spices, and stir until mixture has combined completely. Spoon mixture into a lined baking dish and refrigerate at least 3 hours. Cut into bars and enjoy!
- Cook Time: 5 minutes
Fall is approaching and will be a great time to make this.
★★★★★
I enjoyed this Unique fudge recipe that’s perfect for the or all seasons.
★★★★★