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Red Velvet Rumchata Hot Chocolate

  • Author: Sharilyn
  • Total Time: 5 minutes
  • Yield: 2 Servings 1x


A boozy hot chocolate packed full of Red Velvet flavor. I was so thrilled went I saw this Red Velvet Bailey's at the store. I usually purchase the hot cocoa mix every year but adding the extra special Irish cream took it over the top. Also, I added powdered sugar to the whipped cream for a little added sweetness. *Don't forget to use a liquid measuring cup!



2 cups oat milk

½ cup Bailey’s Red Velvet Irish Liqueur

¼ cup Rumchata

5 tbsp Red Velvet Cocoa Powder (World Market)

For the whipped cream

2 tbsp powdered sugar

½ cup heavy cream


  1. Combine all ingredients in a small saucepan.
  2. Whisk and heat until you're ready to serve.
  3. If desired, whip powdered sugar and cream using an electric mixer.


*Chocolate marshmallows and sweetened whipped cream were used on top

  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Boiled
  • Cuisine: American


  • Serving Size: 1 cup
  • Calories: 491
  • Sugar: 21.5 g
  • Sodium: 239.5 mg
  • Fat: 28.5 g
  • Carbohydrates: 49 g
  • Protein: 11.2 g
  • Cholesterol: 77.4 mg

Keywords: red velvet hot chocolate