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spinach and artichoke dip grilled cheese sandwich 2

Spinach & Artichoke Dip Grilled Cheese Sandwich

  • Author: Sharilyn
  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x


Sourdough bread accompanies Asiago, White Cheddar, and Fontina cheeses as spinach and artichoke dip combine with a grilled cheese sandwich.



8 slices sourdough bread

4 oz fontina cheese, sliced into 4 pieces

1/2 cup white cheddar, grated

1/2 cup asiago cheese, grated

4 oz cream cheese, softened

1 cup spinach, roughly chopped

1/4 cup artichoke, roughly chopped

3/4 teaspoon granulated garlic

1/4 teaspoon chili powder

1/8 teaspoon pepper

4 tablespoons butter


  1.  Soften cream cheese, roughly chop spinach and artichoke, grate asiago and white cheddar cheese and slice Fontina cheese.
  2. Make the dip- combine spinach, artichoke, chili powder, pepper, granulated garlic, cream cheese, asiago, and white cheddar cheese into a bowl. Mix with a fork to combine.
  3. Preheat griddle to 375 degrees or nonstick pan.
  4. Spread 1/4 spinach & artichoke dip onto one slice of bread; repeat 3 times.
  5. Melt butter in pan or on griddle and place prepared slices of bread on top. Place one slice of fontina cheese on top of each slice of bread, place another slice of bread to top the sandwich and press down gently.
  6. Once the bread has cooked until golden brown, flip the entire sandwich to the other side and allow it to cook until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilled
  • Cuisine: American


  • Serving Size: 1/2 sandwich
  • Calories: 794
  • Sugar: 8.1 g
  • Fat: 38.7 g
  • Carbohydrates: 75.4 g
  • Protein: 36.9 g
  • Cholesterol: 117.9 mg

Keywords: spinach and artichoke dip, grilled cheese sandwich, spinach & artichoke grilled cheese sandwich