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strawberry balsamic baked brie with melba toast

Strawberry Balsamic Baked Brie

  • Author: Sharilyn
  • Total Time: 20 minutes
  • Yield: 2 Servings 1x


Strawberry Balsamic Baked Brie melts in your mouth! The balsamic reduction is sweet and pairs expertly with ripe strawberries.



1 6oz round Brie Cheese

1/3 cup Balsamic Vinegar (sweet)

1/3 cup strawberries, quartered

a few basil leaves, sliced

selection of crackers (your choice)


  1. Prepare ingredients by cutting strawberries and basil. Bake brie on a baking sheet lined with parchment paper at 375 degrees for 15 minutes.

  2. In a small saucepan, reduce vinegar on low heat. Simmer for about 5 minutes until vinegar has reduced slightly and thickened. Add strawberries and continue to simmer for an additional 1-2 minutes; strawberries should have softened a bit. After this time, mixture should coat the back of a spoon.
  3. Top Brie with strawberry balsamic. Add basil.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: French, American


  • Serving Size: 1/4 cheese round
  • Calories: 199
  • Sugar: 6 g
  • Sodium: 328 mg
  • Fat: 12.3 g
  • Carbohydrates: 11.6 g
  • Protein: 9.5 g
  • Cholesterol: 42.6 mg

Keywords: strawberry balsamic baked brie