Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
strawberry balsamic baked brie with melba toast

Strawberry Balsamic Baked Brie


5 from 1 review

  • Author: Sharilyn
  • Total Time: 20 minutes
  • Yield: 2 Servings 1x

Description

Strawberry Balsamic Baked Brie melts in your mouth! The balsamic reduction is sweet and pairs expertly with ripe strawberries.


Ingredients

Scale

1 6oz round Brie Cheese

1/3 cup Balsamic Vinegar (sweet)

1/3 cup strawberries, quartered

a few basil leaves, sliced

selection of crackers (your choice)


Instructions

  1. Prepare ingredients by cutting strawberries and basil. Bake brie on a baking sheet lined with parchment paper at 375 degrees for 15 minutes.

  2. In a small saucepan, reduce vinegar on low heat. Simmer for about 5 minutes until vinegar has reduced slightly and thickened. Add strawberries and continue to simmer for an additional 1-2 minutes; strawberries should have softened a bit. After this time, mixture should coat the back of a spoon.
  3. Top Brie with strawberry balsamic. Add basil.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: French, American

Nutrition

  • Serving Size: 1/4 cheese round
  • Calories: 199
  • Sugar: 6 g
  • Sodium: 328 mg
  • Fat: 12.3 g
  • Carbohydrates: 11.6 g
  • Protein: 9.5 g
  • Cholesterol: 42.6 mg

Keywords: strawberry balsamic baked brie