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stromboli pinwheels

Stromboli Pinwheels

  • Author: Sharilyn
  • Total Time: 25 minutes
  • Yield: 8 pinwheels 1x


Sliced meats, cheese, bell peppers, and onions paired with a herb-filled marinara sauce make for a fun snack or appetizer.



1 sheet puff pastry, defrosted

2 slices of tavern ham

2 slices genoa salami

2 slices mozzarella cheese

1/4 cup bell pepper chopped

1/4 onion chopped

1/2 cup tomato sauce

1 large sprig of fresh oregano, chopped

2 sprigs of fresh thyme, leaves removed from stem

3 tbsp olive oil, separated 

1/4 teaspoon sugar

salt and pepper to taste


  1. Make marinara sauce by emptying tomato sauce into a small saucepan. Add fresh herbs, salt, pepper, sugar, and olive oil; simmer on low heat for 10-15 minutes. Let cool
  2. Saute onions and bell pepper in a small pan with a tablespoon of olive oil until vegetables are tender. Spread vegetable mixture into a thin, even layer on top of puff pastry. Add sliced meat and cheese. Roll into a cylinder and place in the refrigerator for 15 minutes. Preheat oven to 400 degrees. Quickly slice rolled stromboli into even slices. Lay each slice on a baking sheet lined with parchment paper. Bake pinwheels for 10-12 minutes or until golden brown before removing from oven to let cool.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American, Italian


  • Serving Size: 1 pinwheel
  • Calories: 363
  • Sugar: 2.2 g
  • Sodium: 650.3 mg
  • Fat: 22.5 g
  • Carbohydrates: 17.9 g
  • Protein: 22.5 g
  • Cholesterol: 43.2 mg

Keywords: stromboli, stromboli pinwheels